Non-regional/14 recipes

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.

This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia

Use your bead machine to make this delicious and traditional Irish barmbrack bread.

Succulent chicken is served with a creamy and garlicky sauce. A delicious dinner will please even pickiest eater.

Very nice, tasty.

Refreshing Tabbouleh (Cracked Wheat Salad) recipe

These scrumptious treats are made with whole wheat flour and a bit of garlic powder.

Dump and press start! Easy raisin bread for your bread machine.