3,900 DRI… recipes
This is super quick, easy and simple chicken recipe to prepare - all in one pan to facilitate easy cleanup!
Who doesn't love cinnamon rolls? Probably everyone does. How can you not love these yummy rolls that are made with pumpkin puree and whole wheat flour. They are packed with goodness and taste delicious. Light and fluffy in the inside, golden-brown on the outside with warm cinnamon and brown sugar.
These delicious and nutritious muffins are stuffed with a rich cream cheese filling that's combined with lemon zest and honey. Breakfast time has never been this enjoyable!
Easy to make and good to use up leftover cooked chicken, better than Chicken Nuggets!
Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.
This hearty and healthy Indian style dish is quick-easy to make, and it's tasty.
Honey whole grain bread with whole wheat flour, oats, walnuts, and a sneaky cup of cottage cheese for protein and tender crumb. Sandwich-perfect homemade loaves.
Homemade fish bun can be healthy. You can adapt this bun recipe to your own taste.
It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.
Onion bread for bread machines with dried onion flakes, onion paste, poppy seeds, and black pepper. A savory, aromatic loaf that works on regular or rapid bake cycles.
Cranberries, walnuts, and orange. Who wouldn't love this combination. These cookies are also made with whole wheat flour and applesauce, which is much healthier but still tastes delicious.
A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).
Homemade fried curry bread, soft yeast dough wrapped around a savory salmon and potato filling, coated in breadcrumbs and deep-fried golden and crisp. A Japanese-style stuffed bread for dipping.
Healthy whole wheat bread for the bread machine, layered with rolled oats, wheat germ, bran, sesame seeds, and a drizzle of molasses for deep flavor. Multi-grain texture and a tender, sliceable crumb. Set it and forget it.
A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.
Tilapia fillets rubbed with a smoky spice blend of paprika, cumin, oregano, and dry mustard, then seared in a screaming-hot skillet until bronzed and crispy. Dinner in 15 minutes.