Low-carb/38 recipes

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

Texas Coffee Brownies with Chocolate Frosting recipe

Broccoli and Tomato Bake recipe

A delicious and crunchy treat that make the perfect Christmas gifts for neighbors.

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Let lemons meet your chicken today with this easy crockpot recipe that will have you enjoy every single minute of dinner!