Barbecue chicken/14 recipes

Creamy Tomato Bisque with Lump Crabmeat and Basil recipe

Hasenpfeffer recipe

Lamb Stew with Chestnuts and Pomegranates recipe

Introduce seafood to the skewers with this succulent recipe that's easy to follow and will have you enjoying a delicious dinner in no time!

Shrimp and Scallop Kabobs recipe

This is an elegant looking, although time consuming dish. You'll need an equal amount, (by weight), of the three vegetables, after trimming. Figure on four to six ounces per person.

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I used two cups of chicken broth, and 1 cup of water, still nice!