Oat milk cookies/30 recipes

100 Percent Whole-Wheat Bread recipe

Quick, easy pantry ingredients that come together for a delicious breakfast. Apricot and brandy filled crêpes, yummy has never been so simple.

Puree of Yellow Squash Soup recipe

Granola is great for breakfast, packed with nutrition and very filling. Making your own is always better, lots of nuts, dried fruits and real maple syrup with some yogurt or milk give you all the energies you need to start a beautiful day.

A double-dose of lemon zing, a great lemon cookie for Chrismas or any time of the year.

Absolutely delicious! I love pumpkin but hate making pie crust, so this is a great alternative. Very easy, too. The maple syrup is a nice subtle flavor. The honey glazed walnuts are really a nice touch. Going to be using them in other things, too. I presented this two ways, one still in the ramekin, and one unmolded. Thanks for a great new addition to the fall dessert line-up.

Egg free, delish cookie dough in the form of pops. Dipped in your favorite chocolate.

Here is this New England yankee's version of a Southern classic. The cornmeal and panko crumb crust is what sets this recipe apart from others.

Here is a scratch muffin recipe that is as good as homemade blueberry muffins.

This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.

Find out what your fantasy is with this delicious fudge recipe that's easy to understand and follow.

Try this basic recipe for tasty peanut butter cookies which make an excellent light snack.

Sweet and creamy. Reminiscent of the fudge sold on the boardwalk at the shore.

Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!

These are the best almond biscotti I've ever had.