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959 LAMB FLANK/18 recipes

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Scrumptious Souvlaki

Easy to make, and goes great with tzaziki, some onions, and pita.

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Forshmak

Forshmak recipe

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Puchero

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.