Jamaican cornmeal pudding/50 recipes

Peanut butter and honey rice pudding. A nutritious and delicious dessert.

Amazing Bacardi Rum Cake recipe

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

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A flavor-full cornbread I adapted from one of my Grandma's recipes. Most importantly it's EASY!

This is actually my pumpkin pie filling, but I prefer it without the pastry and it is better for me. No great amount of fat in this one.