Moxie Mocha Pudding
Yield
4 servingsPrep
15 minCook
15 minReady
1 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 3 | tablespoons |
cornstarch
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 | teaspoon |
instant coffee
|
|
| 2 | cups |
milk
cold |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 45 | ml |
cornstarch
|
|
| 45 | ml |
cocoa powder
|
|
| 5 | ml |
instant coffee
|
|
| 473 | ml |
milk
cold |
|
| 5 | ml |
vanilla extract
|
|
Directions
In a medium saucepan, thoroughly mix sugar, cornstarch, cocoa powder and instant coffee.
Gradually stir in milk until blended.
Cook over medium heat, stirring frequently, until mixture thickens and boils.
Remove from heat.
Stir in vanilla.
Pour into serving dishes and cool at room temperature for one hour.
Refrigerate until serving time.
