Artichoke/6 recipes

Crab Casserole Florentine recipe

Corned Beef Brisket with Vegetables and Horseradish Sauce recipe

A super moist and delicious bread. Bake the bread in a casserole dish, it's crusty on the outside and moist in the inside. You can top the bread with olives, sun-dried tomatoes, roasted peppers or artichoke hearts before baking, and brush with some olive oil infused with herbs. Or just bake it plain, it's delicious itself, and serve it with stew, soup or any main course.

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

.

My old old recipe. Looks bad, tastes AWESOME!

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

.

A delicious low-fat, low-sodium alternative to conventional corn chips.

Chicken, noodles, and veggies, simple and easy preparation