Shrimp/6 recipes

Indian inspired curry shrimp with pumpkin, tons of flavour!

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

This rib-sticking dish was given to me by a Southern relation.

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.

A succulent seafood pasta dish made with shrimp, clam juice and white wine.

This dish not only pleases your eyes, but also satisfies your palates. It's packed with heart-healthy ingredients, and it tastes refreshingly delicious.

A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.

An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.

This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.

I seasoned the fish with a bit salt and black pepper, cooked the asparagus in a hot skillet with a bit olive oil and freshly minced garlic, then seasoned with salt and black pepper, baked for 10 minutes, and it came out absolutely delicious and super light!

An easy homemade pad Thai that skips hard-to-find tamarind, leaning on fish sauce, vinegar, and paprika for that sweet-sour-salty tang. Chewy rice noodles tossed with tofu, shrimp, egg, bean sprouts, and crushed peanuts.