1,470 RIBS CROCK POT/5 recipes
Sweet Gherkin Pickles recipe
This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.
A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.
A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.
These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.
Instant pot pressure cooker beef stew. Deliver rich "slow-cooker" flavor in just 30 minutes.
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Boston Baked Beans in Bean Pot recipe
Even if you dont like Ricotta cheese. DO NOT pass up this great recipe. I would have to give it a 5 star plus rating! Those who tasted these yummy treats all agree to the five star rating. So easy to make, but so hard to keep the cookie monster away! You will not be sorry with these great little treats!
Chickpea, pinto beans, sweet potato and spinach are slowly cooked in crock pot with cumin, coriander, lemon juice and honey. It's an ideal weekday dinner, just throw everything into your crock pot, and push the start button. By the time you are home after work, your hearty and delicious dinner is served.
This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.
Easy and quick chicken and brocolli with noodles all made in a single pot all in less than 30 minutes.
Barbecued Country Style Pork Ribs recipe
Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.
Hearty winter meal that warms you to your toes! Any leftovers can be used next day for lunch or a side dish for dinner.