735 REGIONAL-CUISINE/17 recipes
A marinated paneer with Indian spices.
I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.
Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.
These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.
Kung Pao recipe
An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.
This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.
delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..
Tomatoey Tabouli recipe
Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.
Authentic Nova Scotia Rappie pie "rapure" in French, is a well-loved traditional Acadian dish. Unique to the region, it's not a pie in the conventional sense, but instead a delicious mix of potatoes and chicken.
In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.
Cabbage and Daikon Kim Chee recipe
This is my favorite recipe for tacos with a mixture of New Mexican Cuisine as well as other ethnic recipes.