Raisin bran cake/8 recipes

This carrot cake is outstanding, moist inside and creamy on top, I have no coconut chips left, so I didn't sprinkle coconuts on top. The cake is just delicious, but you have to be careful of the pineapple and juice, don't use more than recipe says, otherwise the cake won't work.

Make-ahead breakfast casserole that's perfect for Sunday brunch or breakfast. Most breakfast casseroles are huge amounts, this one has been scaled to make just two hearty servings so you can enjoy it anytime.

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A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!

Chunks of apples and pieces of walnuts make this cake super moist yet delicious.

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!

A hearty German style black bread recipe for your bread machine.

Cake Mix Peanut Butter Cookies recipe

Enjoy this decadent cake made with heavy whipping cream and raspberry jam.

Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.

A decadent coffee cream cake will for sure make everyone wow when they put the first piece into the mouth.

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

Gooey, moist and tons of chocolate flavor! It's such an easy way to make a decadent dessert that has chocolate cake, fudge and brownie all in one scoop, which definitely makes everyone give you a big "wow" even you don't have too much baking experience!

The classic German dessert, buttery and rich with apples, raisins and almonds.

My version of this classic Italian dish. This is a very interesting recipe. Actually I've tried this already and I was very impressed by its taste. Try this too so that you will experience the goodness of this dish.

There are many renditions of pistachio cake, but I believe this one to be the original. Through the years, Mum would always ask what kind of cake I would want for my birthday. My answer would almost always be "pistachio cake." To this day, this is one of my all-time favorites.