Pork ribs/5 recipes

Chunks of pork with a sour cream sauce. An easy simmering recipe.

Easy Jack Daniels spiked smokey baked beans. Enriched with sugar and "spice" and everything nice! :)

Slightly sweet and sour. Ginger and garlic Asian dressing was super flavourful. The napa cabbage, carrots, and radishes gave the salad a nice crunch. Definitely will be making it again with my leftover turkey. I'm sure that it works great with chicken as well.

Homemade small batch German sausage from Nürnberg.

Sweet Gherkin Pickles recipe

Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.

This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.

First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Even if you dont like Ricotta cheese. DO NOT pass up this great recipe. I would have to give it a 5 star plus rating! Those who tasted these yummy treats all agree to the five star rating. So easy to make, but so hard to keep the cookie monster away! You will not be sorry with these great little treats!

Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.

The applesauce bakes in flavor with this simple easy to make meatloaf.

Use the slow-cooker and liquid smoke instead of grilling and wood chips. The result is outstanding, and the pork is packed with flavor.

Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.