Pies/20 recipes

Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

A decadently delicious coconut cream pie highlights the coconut. The custard filling is made with half and half, and egg yolks. It's creamy and rich, which goes deliciously well with the coconut. Meringue topping adds another layer of creaminess without adding any more fat. Nobody can resist it!

Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.

In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.

No special occasion needed for this decadent dessert...it's so easy.

Mashed black beans, crunchy cabbage, and creamy avocado sauce, this combination makes a lovely and delicious sandwich that fills you up with lots of goodness.

This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.

A classic pumpkin pie spike with rum. Dark, rich and delicious.

A delicious way to enjoy cherry tomatoes. We have lots of cherry tomatoes growing at our backyard, they are juicy, sweet and screaming the ripeness to us. This recipe is a perfect fit, simple ingredients, easy to make, and it tastes absolutely delicious.

If you are a chocolate fan, this is an excellent recipe for you to try without guilt, it is much lighter than normal chocolate pie. The thick chocolate taste will satisfy you. Also it is a great dessert for holiday.

Almond givs the nutty and tangy flavor to the crust. It can be used to make all kinds of sweet or savory pies.

Nancy Reagan's Pumpkin Pecan Pie recipe

These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.

In our extended family this version of pumpkin pie has earned the title!

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.