Muffin recipes

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

Here is a scratch muffin recipe that is as good as homemade blueberry muffins.

Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.

Bisquick Pumpkin Muffins recipe

Granny Smith Buckwheat Muffins recipe

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

Moist bursts of mouthwatering cranberries run throughout. These cranberry muffins are so easy to make, and they are absolutely the best!

Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.

Both cherries and ricotta cheese give the muffins super moist texture, fruity and creamy flavor. Fresh or frozen cherries, either of them will work well.

These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

These savory Mediterranea muffins are super delicious, chunks of feta cheese, sun-dried tomatoes, olives, caramelized onions and roasted bell pepper are all in one bite. We are inspired by watching master chef Australia, they were making savory zucchini muffins; then we came out our own idea to make these savory Mediterranean zucchini muffins that are packed with flavors and yummy ingredients, ideal breakfast, snack or served as a side along with main course.

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

These sweet and scrumptious muffins are perfect for a quick breakfast when you're late for work in the morning.

Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!