Liechtenstein cuisine/18 recipes

Mmmmm... Yumyyy! One more slice please!

Wow, the pot roast came out so flavourful and the gravy was also very tasty. We thinly sliced the leftover, used in sandwiches and wraps. Bravo!

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Jamaican Jerk Chicken Wings recipe

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

A sweet and sour Indian spice blend

A marinated paneer with Indian spices.

These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Kung Pao recipe

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.