701 LIECHTENSTEIN CUISINE recipes
Tomatoey Tabouli recipe
Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.
In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.
This is my favorite recipe for tacos with a mixture of New Mexican Cuisine as well as other ethnic recipes.
Cabbage and Daikon Kim Chee recipe
Indian Gazpacho recipe
The centuries-old chicken dish in the Indian subcontinent is an exquisite and wonderful dish that is equally popular among children, adults, women and gentlemen, and indigenous to traditional cuisine. Chicken thighs are marinated in sharp spices and roasted on coals is known from afar because of their savory aroma. Eat it in the afternoon or at dinner with chopsticks, breads or nuns and have fun.Zinger Burger Recipe KFC
Butter Chicken undoubtedly scores the number one position as the most loved and favoured non-veg dishes from north India. With its roots in the Mughlai cuisine, Butter Chicken is a rich, buttery, slightly sweet and flavourful dish that is best enjoyed with naan or kulcha (Indian breads).
Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.
Old Fashioned Scones recipe
Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.
Fried Ice Cream recipe
A scrumptious dish made with potatoes, gruyere cheese and juicy apples.
A do it yourself ginger ale.