Leftovers/3 recipes

Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

Don't start the barbecue just yet! Try this mouthwatering stew that warms you up after every bite.

Easy to make and good to use up leftover cooked chicken, better than Chicken Nuggets!

Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.

A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.

These lacy potato latkes are baked in a muffin pan instead of fried in a pan which helps avoid extra fat from the frying oil. The basil and garlic result in great pesto style flavor perfect for potatoes.

Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.

This recipe impressed me, turned out delicious! The chicken breasts were just perfectly cooked and very succulent, the mustard sauce added the extra yumminess. Will be making it again for sure.

Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.

I have made 3 of these-all turned out perfect!!!

Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.

We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.