Italian lunch/15 recipes

A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

Cheesy, fluffy, and packed with yumminess. I mashed the cooked cauliflower quite finely with some small chunks remained, which gave the fluffy souffle additional bites, and we really enjoyed and loved the combination.

"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

This is my copycat of the popular salad sold at McDonald's. It's the only thing I eat off their menu and I was anxious to replicate it at home.

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

Made popular by southern Italians in New York city restaurants this dish is based upon old-world family recipes. Here I've adjusted it to two hearty servings.

My 14 year old said "pretty good" much better than a plain ham sandwich.

TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.

A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

Don't start the barbecue just yet! Try this mouthwatering stew that warms you up after every bite.

A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

These lacy potato latkes are baked in a muffin pan instead of fried in a pan which helps avoid extra fat from the frying oil. The basil and garlic result in great pesto style flavor perfect for potatoes.

Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.

Italian salad dressing from scratch. Quick, easy and tasty. No need to buy store-bought bottled dressing; within 5 minutes you will have this delicious Italian herb dressing that goes well with any kind of salad.