7,087 DRIED CRANBERRIES/8 recipes
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.
These muffins are not too sweet! Their delicate flavor is perfect for breakfast or brunch!
A no-sugar added cranberry sauce that is suitable for diabetics or anyone looking to cut down on their sugars. Suitable for low-carb diets as well. Tangy, thick and fruity!
It's easy to make your own delicious granola bar! This recipe is so flexible, you can use whatever nuts or dried fruits you have.
Look Great
How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!
Easy slow cooker pork roast with cranberry sauce.
A special treat that could be used as a quick breakfast on Christmas Day or as a snack during the holidays.
Make your own original french fried onions. You'll never use those inedible canned french fried onions again.
My version of this classic Italian dish. This is a very interesting recipe. Actually I've tried this already and I was very impressed by its taste. Try this too so that you will experience the goodness of this dish.
This is easy to make and everyone loved it when I brought it for Thanksgiving dinner. Had several requests so I made it again for Christmas dinner.
Old Fashioned Salmon Loaf recipe
My family of 3 boys and my husband refuse to eat anything "healthy"...well I made this tvp chili, but did not tell them what was in it. Well between the 4 of them they finished the pot. So excellent!! Easily used to "fool" non vegetarians!
Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.
The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the soup. A few slices of good bread was all we served with this soup. YUM!