American/6 recipes

Chicken and Dumplings that is just like Cracker Barrel restaurant.

Make your own home-made tortilla chips for much better flavor and a whole lot less salt. These tortilla chips are flavored with lime and chili powder perfect for a salsa or Chile con queso dip.

Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

Oven baked salmon with dill recipe bakes in rice topped tomatoes and mushrooms for an easy weekday main dish recipe.

Italian pasta Carbonara for two using 6 simple ingredients and perfectly sized for two servings. Best of all this can be served in about 20 minutes.

Southern Living meets the East. Sweet mashed potatoes with a modern Asian twist.

Enjoy the decadence of this rich classic lightened up. This simple and easy French onion soup lets you enjoy without the guilt. Use any leftover bread you might have, it's extra filling using some toasty whole-wheat grain filled bread and it gives a nutritional boost.

Be an All-American with this delectable chocolate cake that is the perfect dessert after a hearty dinner.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.