Shrimp-crab-fondue/2 recipes

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

Make your chicken feel special with this tantalizing recipe that can be made using your crockpot.

Green Curry Paste recipe

Massaman Curry Paste recipe

Cabrillas with Celery Essense recipe

Cold Buttermilk Soup recipe