Crockpot-chicken/40 recipes

A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.

A delicious, hearty and tasty soup.

A succulent beef roast that's so tender and juicy, you will end up making it every week!

Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.

Dirty Rice recipe

This beer cheese soup recipe is exactly what it sounds like, and tastes just as good—creamy, cheesy delish.

Favourite Vegetable Pasta for Crock-Pot recipe