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Raspberry Glaze

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Submitted by tari

YIELD

1 cup

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 237
CUP ML PRESERVES
rasperry, seedless *
½ 118
CUP ML WHITE WINE
port *
1 1
MEDIUM MEDIUM LEMON ZEST
grated *

Directions

In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened.

* not incl. in nutrient facts Arrow up button

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