Raspberry Glaze
Yield
1 cupPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
preserves
rasperry, seedless |
* |
| ½ | cup |
white wine
port |
*
|
| 1 | medium |
lemon zest
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
preserves
rasperry, seedless |
* |
| 118 | ml |
white wine
port |
*
|
| 1 | medium |
lemon zest
grated |
*
|
Directions
In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened.
