Fresh/6 recipes

Looking for a gluten free bread recipe? Use this basic rice bread recipe to make a delicious loaf.

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia

A scrumptious rice dish made with fresh currants, garlic and ground cinnamon.

A scrumptious and delicious cake that will satisfy anyone's sweet tooth or chocolate craving.

The fresh coriander and cooked vermicelli add an interesting touch to this version of lentil soup.

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.