Vol-au-vent-fillings/5 recipes

Ginger and pineapple are a great pair, ginger really enhances the flavor of pineapple, also gives a bit zing.

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

Apple Filling for Pierogies recipe

Add sophistication to a home-cooked meal with this dish that can even have a famous French Restaurant saying "Oui, oui!".