Lamb flank/22 recipes

Forshmak recipe

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

Barbecued Butterflied Leg of Lamb with Mint recipe

This simple but delicious dish is perfect for dinner and it will satisfy both your tastebuds and hunger!

Enjoy this delicious yet filling stew in a cold winter day with some crusty bread. It makes you warm and satisfies your taste buds.