7,643 HARD SHELL CRAB/2 recipes
This classic potato salad has been a family favorite for generations!
This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.
Banana Nut Bread with Buttermilk recipe
Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.
Looks beautiful and tastes delicious! Carrot gives the nice and bright color, tarragon is a great pairing with carrot. Using cheddar cheese, milk, yogurt and egg makes a cheesy, creamy and quiche like filling, which goes very well with the tasty crust.
It's a real comfy meal, and I always serve it with some homemade cabbage, daikon or cucumber kimchi (see links below). Absolutely delicious!
A bit sweet, sour with slightly spicy, this Thai cauliflower curry has lots of deliciousness that coconut milk, fish sauce and Thai curry paste have delivered. Serve it over a bed of rice that helps to soak up all the goodness.
Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."
One day I ran out of the ingredients, and so I got creative. What I came up with, I looooove. I call it Mediterranean Chicken a la Crock-Pot.
Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.
Chock full of Italian inspired ingredients. This pasta salad is sure to please.
A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.
"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."
I love this pumpkin pie, it is wonderful, all my family love it.
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!