Baking powder biscuits oil/40 recipes

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Baked eggs/hash browns for 2

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Crazy Crust Apple Pie (Makes Its Own Crust) recipe

A juicy tender saucy baked chicken main dish. The wild rice gives it a sophisticated feel.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

Favorite Chicken Cacciatore recipe

To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.

Olive Oil Lentil Vegetable Soup recipe