Baked Eggs in Hashbrown Cups
Baked eggs/hash browns for 2
Yield
4 servingsPrep
5 minCook
30 minReady
35 minIngredients
2 medium potatoes
2 eggs
canned spray cooking oil
dash of salt and pepper
Ingredients
2 medium potatoes
2 eggs
canned spray cooking oil
dash of salt and pepper
Directions
Peel potatoes.
Cook potatoes until soft. Let cool.
Then shred potatoes.
Spray a small cupcake pan with oil.
Put 2 tbsp potato in each hole.
Press potatoes down into each hole making a bird nest look.
Spray oil on top of each to help them brown.
Put into oven at 450 degrees and bake for 15 minutes.
Remove from oven and let cool.
When about ready to eat, drop cracked eggs into each nest and bake for 15 to 20 minutes.
