Thanksgiving side dishes/2 recipes

A very easy and super cheesy taco casserole for your slow cooker.

These stuffed baby peppers are so tasty and flavorful, you can use pancetta or bacon instead of prosciutto, and the layers of flavors are just oozing in your mouth.

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.

An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner.

These turned out really great. Sweet and juicy explosions of corn along. The basil really makes this recipe shine. Nice light, clean and crisp taste, perfectly seasoned and it's quick and easy to make.

Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...

Perfect for Christmas breakfast and even better as a side for Christmas dinner. You can use any fresh herbs to stuff inside these festive, tasty, healthy biscuits.

These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.

Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce.

Put some fruit into your mornings with this jam that is scrumptious on toast.

Perfectly balanced American classic comfort food that is ready at a moments notice.

Salisbury steak stuffed with cheese and smothered in onion gravy. Deceivingly easy homemade Salisbury steak with a surprise inside.

Sauteed mushrooms, bell peppers with garlic, ginger, scallions and Chinese spicies. It comes out delicious, serve it as a side dish or a main course.

Serve with steamed rice and pair with spiced ale or imperial brown ale.

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it at Thanksgiving