Barbecue/16 recipes

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Party Mix recipe

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Make these on the weekend, freeze and they're ready when you are during the week for a time-saving weeknight meal. Beef and bacon bundles of joy topped with a tangy barbecue sauce.

This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.

Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

Navajo Green Chili recipe

Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.

Apple Cake for the barbecue. This is absolutely the best apple cake that I have ever had, or made!