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7,057 FOR-KIDS/12 recipes

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Fiery Chile Mustard Relish (Bengali Kasundi)

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

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Banana Streusel Pie

Banana pie topped with a crunchy macadamia nut streusel.

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Roasted Red Pepper & Black Olive Bread

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

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Elephant Ears with Pecan Filling

Elephant Ears with Pecan Filling recipe