Cheese enchilada/93 recipes

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Scalloped potatoes

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

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Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.

Pat Korth of Muskego offered a coconut variation on the peanut butter kiss cookie.

This light dinner is full of vegetables and pairs well with a simple salad in summer or a warm bowl of soup in winter. Can be made gluten-free!

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Cream cheese ball prefect for crackers or anytime you have guests coming.

Instead of running to the grocery store, use this dip to add an italian zip to your snacks!