Vol-au-vent-fillings/80 recipes

Let the aroma of a succulent pork roast fill your kitchen with this simple recipe that's easy to understand.

Make your steak dinners feel special with this savory side dish that will excite your tastebuds!

Italian Mascarpone cheese is used in the dessert a lot, it's creamy, light and tasty, and it is so versatile, you can mix it with various of fruits or jam to create a delicious filling or topping.

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These yummy cherry mash will ensure to please everyone in your house.

Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.

An easy chocolate mint cake using box cake mix for quick and easy preparation.

This unique sandwich cookie from Gerry Cofta of Milwaukee offers a classic flavor pairing of chocolate and raspberry.