Venetian tofu satés/12 recipes

Spinach Mushroom Lasagna with Miso and Tahini recipe

These delicious and healthy chicken tenders are coated with pecans for a gluten-free twist!

gingerbread dough

Smooth, thick and creamy. If too thick use the firm silken tofu not the extra firm. After 2 hours the extra firm tofu makes the mousse have the consistency of butter cream icing.

Takes about 45 min. to make, plus another 12 - 15 minutes to finish cooking. Makes a very chunky, hearty stew. Adding more water will make it a soup.

:)