Spring vegetable/18 recipes

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Spinach and leeks with garbanzo beans, a quick and easy veggie main or side dish

"'With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me,' says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too."

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!

Vegetarian Caesar Salad recipe

Carrot and leek are both full of nutrition, lots of benefits for our health; this frittata is cooked with these two healthy and delicious ingredients, the tarragon gives the zing into it. A great way to cook your eggs, and an excellent recipe at any time!