Low-carb/38 recipes

Sesame your chicken with this scrumptious dish that can be served with rice or noodles.

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

Great and tasty dip.

A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.