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12,781 GROUND PORK/12 recipes

Nova Scotia Gingerbread
Nova Scotia Gingerbread

Gingerbread that's more like a moist cake from Eastern Canada.

Cheesy Sweet Potato and Red Onion Tart
Cheesy Sweet Potato & Red Onion Tart

The herb roasted veggies make this dish a huge hit. The nutty and olive-oil crust comes out perfectly flaky and delicious. Great comfort food that everyone enjoys.

SKYLINE CHILI (Original Recipe)
SKYLINE CHILI (Original Recipe)

A different kind of chili, not too hot. Serves wonderfully over pasta.

Lentil Chili Topped with Cornbread
Lentil Chili Topped with Cornbread

It's a delicious meal that's also packed with good-for-you ingredients. A very flavourful lentil chili is topped with cornbread. Enjoy.

Cheese and Walnut Stuffed Mushrooms on Toast
Cheese & Walnut Stuffed Mushrooms on Toast

This is a recipe I made for a food styling course from a cookbook. The assignment was to duplicate the look and feel of a recipe from a magazine or cookbook. This is a modified recipe that came from the book Healthy Appetite by Gordon Ramsay.

Jeff's Spaghetti Sauce
Jeff's Spaghetti Sauce

This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.

Pumpkin-Oatmeal Bars
Pumpkin-Oatmeal Bars

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

Baked Butternut Squash
Baked Butternut Squash

Easy baked butternut squash seasoned with the warmth of cardamom and star anise.

Best Multigrain Sandwich Bread
Best Multigrain Sandwich Bread

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

Baked Macaroni
Baked Macaroni

A delicious pasta dish made with a bolognaise sauce, eggs, milk and grated cheese then baked in the oven. A traditional Maltese dish the whole family will love

Low Fat Carrot Cake Muffins
Low Fat Carrot Cake Muffins

A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!

Beets Glazed with Orange Vinaigrette
Beets Glazed with Orange Vinaigrette

Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.

Sichuan Stir-Fry Eggplant with Bell Peppers
Sichuan Stir-Fry Eggplant with Bell Peppers

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

Fresh Corn and Red Pepper Bisque
Fresh Corn & Red Pepper Bisque

It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!

Indian Twice Baked Potatoes
Indian Twice Baked Potatoes

Give twice baked potatoes an Indian twist with some delicious Indian spices.