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11,523 FUDGE SAUCE/30 recipes

Creamy Curried Shrimp
Creamy Curried Shrimp

A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.

New Potatoes With Caper Sauce
New Potatoes With Caper Sauce

New potatoes in a tangy cheesy butter caper sauce.

Banana Fudge Cookies
Banana Fudge Cookies

Banana Fudge Cookies recipe

Mom's Chocolate Marshmallow Fudge
Mom's Chocolate Marshmallow Fudge

Mom's Chocolate Marshmallow Fudge recipe

SKYLINE CHILI (Original Recipe)
SKYLINE CHILI (Original Recipe)

A different kind of chili, not too hot. Serves wonderfully over pasta.

Quick Broccoli and Chicken Stir-Fry
Quick Broccoli & Chicken Stir-Fry

Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.

Cheesy Crispy Potato and Zucchini Pancakes
Cheesy Crispy Potato & Zucchini Pancakes

An easy and delicious way to make zucchini into a delicious dish. Serve it with yogurt, sour cream or any your favorite sauce.

Cheesy Tuna Rice Muffins
Cheesy Tuna Rice Muffins

Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

Basic Shepherds Pie
Basic Shepherds Pie

Basic Shepherds Pie recipe

Ricotta Meatballs
Ricotta Meatballs

Creamy ricotta cheese gives these meatballs a lovely soft texture. Simmer in your favorite marinara sauce.

Garlic, Ginger and Soy Roasted Asparagus, Mushroom and Sweet Bell Pepper
Garlic, Ginger & Soy Roasted Asparagus, Mushroom & Sweet Bell Pepper

Asparagus and red bell pepper are tossed with garlic, ginger, soy sauce, and sesame oil, then roasted in the oven. It's refreshingly delicious. An ideal spring side dish.

Easy Salmon Pate Dip
Easy Salmon Pate Dip

A delicious change from the standard Krab or Clam dip.

Bok Choy and Mushroom Stir-Fry
Bok Choy & Mushroom Stir-Fry

Quickly stir fry some bok choy and mushrooms with garlic, ginger and scallions, then season with black bean-garlic sauce, rice vinegar and a touch of sesame oil. Serve it over a bed of rice. Your supper is served.

Sichuan Stir-Fry Eggplant with Bell Peppers
Sichuan Stir-Fry Eggplant with Bell Peppers

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.