6,468 DRIED CRANBERRIES/16 recipes
A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.
This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.
A rosemary foccacia is baked in a pizza pan, brushed with garlic-infused olive oil, topped with roasted garlic, sun-dried tomatoes and chunks mozzarella cheese. Loaded with delicious goodness and packed with flavor.
Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.
A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!
Light and tasty. Serve the soup with a few slices of garlic bread, delicious.
This dish is so worth every single second, because it came out absolutely delicious. The combination of all the ingredients was just terrific, and I didn't change a thing, followed recipe exactly. If you are big on Mexican food, this recipe shouldn't be passed for sure.
Savory muffins with mushrooms, walnuts, cheese and herbs. A delicious make-ahead quick breakfast idea.
Breakfast Cranberry Pumpkin Muffins recipe
A very easy to prepare brown rice pudding for your slow cooker or crockpot.
Cranberry bran muffin recipe with maple syrup and wheat germ.
Cranberry Orange Muffins recipe
Looking for delicious rapini recipes? This one should be on your to-do list. The sun-dried tomatoes, capers, black olives, and feta cheese bring the Mediterranean flavour right onto your plate.
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.
Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.
A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.