Diabetic cake/90 recipes

A great gluten-free recipe for a daily staple that has other benefits too. Sorghum is an important grain because it gives an alternative to wheat for those who need a gluten-free diet, it is usually eaten as a whole-grain which keeps the hull and its’ nutrients intact. Sorghum contains selenium and niacin which are thought to help in the prevention of cancer. Flax seeds are especially good for digestion because of its’ mucilage gum content which forms like a gel in the intestinal tract, while cider vinegar is proven to improve insulin sensitivity and to reduce blood sugar levels for those with Type 2 diabetes. For those bread lovers out there, here is a great excuse to have a healthy egg on toast for breakfast, a healthy fish and salad sandwich for lunch and a healthy bean and vegetable soup with a chunk of this tasty rustic bread for dinner. You’ll know which side of your bread is buttered with this recipe!

Everyone loves cupcakes. They are small but wonderfully sweet. Try this recipe.

Nick's Peach Cobbler recipe

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Orange Date Scones recipe

Christmas Nutty Linzer Cookies recipe

Tasty and good for you too. The mint, cilantro, crab and corn go very well together.

Granola Bars Bw recipe

Pecan Tarts recipe

Tasty chocolate buttercream frosting on Devils' food cupcakes decorated like spiders.

Beral's Berry Coffee Cake recipe

Decadent White Chocolate Cheesecake recipe

First time to make Swedish pancakes, it was so much fun to watch this petite pancakes being browned and puffed in the pan. I made a blueberry sauce that tasted fruity, refreshing and delicious with these warm pancakes. With a cup of orange juice, our breakfast was well served.

Scones--Tea Biscuits recipe