Low-carb/50 recipes

Using bread maker to make your own bread.

Bok choy and shiitake are always good combination together, served with this refreshing sesame orange dressing, light and delicious side dish.

Easy to prepare, and this German potato salad is very flavorful and tasty. Make it a day ahead, let it marinate in the refrigerator overnight, it tastes even better next day.

This simple recipe downsizes the cheesecake but enlarges your love for the decadent treat.

This is like a very thick chicken soup and the basil makes this delicious!

Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).

These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.

Make your life divine with this dish made of egg whites, pecans and corn syrup.

Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.

A simple bread machine recipe that will have you making a scrumptious sourdough bread in no time!