Roasted garlic/7 recipes

Garlic Soup with Barley and Wild Rice recipe

Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.

Long, slow simmering of meat and herbs produces the base for this incomparable sauce.

Creamed spinach with a low-fat cream sauce.

This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!

One chicken breast is turned into two individual chicken pot pies.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

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Italian style ingredients prepared in a wok. This makes an easy healthy dinner.

Warm up to this rich fall favorite!

This modern meatloaf stays moist using mushrooms to beef up the moisture level.

Stuffed Beef Heart recipe