Time-saver recipes

Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garnish.

Introduce seafood to the skewers with this succulent recipe that's easy to follow and will have you enjoying a delicious dinner in no time!

This is an easy recipe with some great flavor. Next time I will have rice instead of pasta, and I think it will be yummy too.

Instead of having to tip the delivery boy, try this simple and easy to understand recipe that will have you enjoying a scrumptious pizza in no time!

Gingerbread is my all-time favorite. This is one of my most-loved recipes for making gingerbread. The spices add just enough hint, and it's delicious.

Store in closed container in refrigerator for up to 6 weeks.

A scrumptious bread that's quick and easy to make and will be one of your kid's favorites for a long time to come.

Late to make dinner and don't have time to get groceries? Try this basic recipe that will have family or friends full in no time!

Try this new but tasty rendition of chili that will become one of your new favorites in no time!

Satisfy your hunger in no time with this savory soup that doesn't take a lot to make!

Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.

The following is an outstanding recipe for Focaccia from Red Star yeast. The first time I made it, I served it with steaming bowls of seasoned pinto beans and it was great. Enjoy.

Strawberries give the refreshing and fruity flavor, and panna cotta is so smooth and creamy. It is a perfect dessert at any time.

Ever have one of those days when you are just so tired and overwhelmed with chores then notice time ran out to make a nice dinner? Guess again! I made this for the Fiance and my 5 year old princess in 20 minutes.

I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.