New-orelans/5 recipes

These muffins are great. They are not too sweet, have just the right amount of cream cheese, and are nice and filling.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!

Let your chicken be happy and taste amazing with this scrumptious recipe that will become your family's new favorite!

Invite your neighbors over for dinner so they can try this succulent and tantalizing dish that can easily be made with your crockpot.

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

Try this hearty soup full of a variety of spices that will introduce new flavors to you and feed your hunger.

Try something new for breakfast with this pudding made out of oatmeal and mashed bananas.

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!