Leek soup/100 recipes

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Mom's Potato-Mushroom Soup recipe

Best Potato Soup with Roast Garlic recipe

This Italian version of the Mexican favorite was given to me by a friend and former Principal in our district, Ginny Trapani. Buon Gusto!!

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

A hearty quick stew for those early fall days.

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100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.

Cold Spicy Tomato Soup with Avocado and Chives recipe

Winter Squash and Apple Soup recipe

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Scaramouche Roasted Butternut Squash Soup recipe

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?