25,371 BAKING POWDER BISCUITS OIL/10 recipes
This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.
This is a new treat in our house, but we are loving it. My son loves filling the apples with the dry mixture and snagging raisins when he thinks I’m not looking. Happy cooking!
Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...
This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.
Brioche recipe
This classic favorite is perfect with a cup of tea or coffee. No need to spend $3 for a slice at Starbucks, it's much better to make it yourself.
This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.
Toasting quinoa in pan creates much more flavor than just boiling it directly. Quinoa is tossed with a light yet tasty vinaigrette, sugar snap peas, apples, bell peppers, celery, red onions and toasted walnuts. You can make the salad one day ahead, it tastes even better next day.
Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients. Quick and easy to make for guests in a flash.
An easy and simply delicious salad.
Devil's food cake imbibed with cream of coconut and sweetened condensed milk, it is reminiscent of a tres leches cake. Topped with whipped cream and a sprinkling of toasted coconut, it's an easy to do treat.
Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.
Try something different when it comes to pasta with this delicious dish made with spinach and Fortina cheese.
Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.
Masa Biscuits recipe