Low muffin/49 recipes

The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.

After dehydrated the strawberries in the oven, they lose lots of liquid, which gives the muffins delicious strawberry flavor without adding too much liquid. Ricotta adds the moisture and slightly creaminess, which make these muffins really outstanding!

Basic bread with a hint of basil that will keep you in the kitchen until it's done!

Apricot Coconut Balls recipe

Blueberry Muffins recipe

Calorie-counters who are hungry for flavor will find this a very satisfactory salad dressing. It is only 26 calories per tablespoon.

If you're looking for a low-fat snack, try this scrumptious treat that will satisfy your sweet tooth.